LATEST NEWS & EVENTS
Two new reports review methods for steering food consumption into a more sustainable direction.
The institute's founder and pioneering environmental economist has passed away. An intellectual giant, mentor and dear friend.
Three areas need to be prioritised in food and health systems in order to reduce the dependence on antibiotics and pesticides and curb resistance, according to a new study.
Due to the outbreak of the new corona virus, the Royal Swedish Academy of Sciences, where the Beijer Institute is hosted, is temporarily closed for visitors. But work continues.
In a new project artificial coral reefs will be developed with the help of novel technology to restore biodiversity, build fisheries and improve human health.
The current pandemic highlights the need for open green spaces in cities as in times of social distancing, they are more important than ever.
New assessment aims to fill critical gaps in understanding the role aquatic foods play in the global food system.
People look to others when making their own decisions. This could help reduce global consumption and population growth.
In her first speech, Deputy Governor of Sweden's central bank talked about the challenges connected with the global climate crisis and stressed the need to avoid regime shifts (in Swedish)..
The recent colossal rise in human pressure on the world’s ocean is quantified in new study. It shows no sign of slowing.
Gretchen Daily receives the Tyler Prize for Environmental Achievment 2020 together with Pavan Sukhdev, both pioneers in illuminating and quantifying the economic value of our natural environment.
Seafood sustainability is still only marginally considered in global policy talks on food production, trade and consumption. That needs to change, according to new research.