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Environment, Uncertainty, and Option Values
Karl-Göran Mäler. 2002.
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Beijer E-print 510
. Being efficient and green by rethinking the urban-rural divide—Combining urban expansion and food production by integrating an ecosystem service perspective into urban planning Gren, Å. and E. Andersson. 2018. Sustainable Cities and Society 40:75–82
Beijer E-print 509
. Using Behavioural Insights to Promote Food Waste Recycling in Urban Households—Evidence From a Longitudinal Field Experiment. Linder, N., Lindahl, T., Borgström, S. 2018. Front. Psychol., Vol. 9. DOI: doi.org/10.3389/fpsyg.2018.00352
Beijer E-print 508
. The 'seafood gap' in the food-water nexus literature — issues surrounding freshwater use in seafood production chains. Gephart, J. A., M. Troell, P.J.G. Henriksson, M.C.M. Beveridge, M. Verdegem, M. Metian, L.D. Mateos and L. Deutsch. 2017. Advances in Water Resources 110: 505-514. doi.org/10.1016/j.advwatres.2017.03.025
Beijer E-print 507
. Unpacking factors influencing antimicrobial use in global aquaculture and their implication for management: a review from a systems perspective. Henriksson, P.G.J., A. Rico, M. Troell, D. H. Klinger, A. H. Buschmann, S. Saksida, M.V. Chadag and W. Zhang. 2017. Sustainability Science DOI 10.1007/s11625-017-0511-8
The Beijer Institute is an international research institute under the auspices of the Royal Swedish Academy of Sciences.
