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Environment, Uncertainty, and Option Values
Karl-Göran Mäler. 2002.
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Beijer E-print 548
. Combined climate and nutritional performance of seafoods Hallström, E., K. Bergman, K. Mifflin, R. Parker, P. Tyedmers, M. Troell and F. Ziegler. 2019. Journal of Cleaner Production 230:402-411
Beijer E-print 547
. Sustainability and resilience for transformation in the urban century Elmqvist, T., E. Andersson, N. Frantzeskaki, T. McPhearson. P. Olsson, O.Gaffney, K. Takeuchi and C. Folke. 2019. Nature Sustainability 2: 267–273
Beijer E-print 546
. Policy design for the Anthropocene Sterner, T., E. B. Barbier, I. Bateman, I. van den Bijgaart, A-S. Crépin, O. Edenhofer, C. Fischer, W. Habla, J. Hassler, O. Johansson-Stenman, A. Lange, S. Polasky, J. Rockström, H. G. Smith, W. Steffen, G. Wagner, J. E. Wilen, F. Alpízar, C. Azar, D. Carless,C. Chávez, J. Coria, G. Engström, S. C. Jagers, G. Köhlin, Å. Löfgren, H. Pleijel and A. Robinson. 2019. Nature Sustainability 2:14–21
Beijer E-print 545
. Deceptive sustainability: Cognitive bias in people's judgment of the benefits of CO2 emission cuts Holmgren, M., A. Kabanshia, L. Langeborg, S. Barthel, J. Colding, O. Eriksson, and P. Sörqvist. 2019. Journal of Environmental Psychology 64:48-55
The Beijer Institute is an international research institute under the auspices of the Royal Swedish Academy of Sciences.
