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Eco-certification of Farmed Seafood: Will it Make a Difference?
Jonell, M., Phillips, M., Rönnbäck. P., and M. Troell (2013). Ambio 42. DOI 10.1007/s13280-013-0409-3
Abstract:Eco-certification is widely considered a tool for reducing environmental impacts of aquaculture, but what are the likely environmental outcomes for the world’s fastest growing animal-food production sector? This article analyzes a number of eco-certification schemes based on species choice, anticipated share of the global seafood market, size of eligible producers, and targeted environmental impacts. The potential of eco-certification to reduce the negative environmental impacts of aquaculture at scale presently appears uncertain as: (a) certification schemes currently focus on species predominantly consumed in the EU and US, with limited coverage of Asian markets; (b) the share of certified products in the market as currently projected is too low; (c) there is an inequitable and nonuniform applicability of certification across the sector; (d) mechanisms or incentives for improvement among the worst performers are lacking; and (e) there is incomplete coverage of environmental impacts, with biophysical sustainability and ecosystem perspectives generally lacking
Keywords: Eco-certification, Aquaculture, Seafood, LCA, Sustainability, Environmental impactsBack to publications