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Certifying farmed seafood – a drop in the ocean or a ‘stepping-stone’ towards increased sustainability?

Jonell, M., M. Tlusty, M. Troell, and P. Rönnbäck. 2019. In Vogt, M. (ed.). Sustainability Certification Schemes in the Agricultural and Natural Resources Sectors: Outcomes for society and the environment, Oxon, Routledge, UK. pp 157−178.


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