Project

SeaWin

A formas funded project aiming to increase production and consumption of sustainable seafood in Sweden

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Project

AMResilience

AMResilience is a project funded by the fifth call of JPIAMR to explore the factors determining resilience and facilitating transformations of antibiotic use and resistance across human health, agriculture, and aquaculture

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Project

SeaBOS

Seafood Business for Ocean Stewardship (SeaBOS) is an initiative resulting from a series of Keystone Dialogues between scientists and seafood companies.

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Project

EAT-LANCET

The EAT-Lancet Commission on Food, Planet, Health brought together 37 world-leading scientists from across the globe to answer this question: Can we feed a future population of 10 billion people a healthy diet within planetary boundaries?

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Project

EAT Blue scoping report

A new scoping report commissioned by EAT, and produced by Beijer Institute and Stockholm Resilience Centre outlines the role of aquatic food on the path to sustainable and healthy diets

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Project

Inequality and the biosphere

In this project, we aim to identify synergies and trade-offs between the crucial ambitions of reducing inequalities and safeguarding the biosphere

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