Aquaculture, the single fastest growing food sector, is central to achieving key SustainableDevelopment Goals (e.g., SDG 2: Zero Hunger). Linking the nutrient compositionof >2,800 aquatic species with >2 million fishmeal and farmed fish transactions ininternational aquatic food trade between 2015 and 2019, we examined aquaculture’snutritional flows and distributional equity. We found that aquaculture provided adequateintakes for nearly a quarter of a million individuals, on average,…
Publication Keyword: Aquatic food systems
Tilapia aquaculture systems in Egypt: Characteristics, sustainability outcomes and entry points for sustainable aquatic food systems.
The future demand for fish and other aquatic foods requires the sustainable intensification of related production systems. However, policy and investment decisions for the sustainable intensification of aquaculture systems are usually hindered by the lack of benchmarking data about their actual sustainability performance, often resulting in poorly developed and implemented interventions that ignore potential sustainability trade-offs. This is a reality in many of the leading aquaculture producers…
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