National authorities in many countries advise their populations to eat more seafood, for health and sometimes for environmental purposes, but give little guidance as to what type of seafood should be consumed. The large diversity in species and production methods results in variability both in the nutritional content and in the environmental performance of seafoods. More targeted dietary advice for sustainable seafood consumption requires a…
Publication Keyword: Climate
Climate Tipping and Economic Growth: Precautionary Capital and the Price of Carbon
The optimal reaction to a climate tipping point that becomes more imminent with global warming is to be precautionary in adjusting capital to prepare for the calamity and to price carbon to make catastrophic change less imminent. The saving response can be positive or negative. If the mean lag for the impact of the catastrophe is long enough, the saving response will be negative, because…
internal_server_error