This study examines public support for policy packages comprising taxes, subsidies, or both designed to reduce the consumption of animal-based protein (e.g., beef, pork, chicken and cheese). Specifically, we investigate whether support varies depending on how these policy packages are designed and presented. While previous research shows that the design of carbon taxes can influence public acceptance, there is limited evidence on whether similar results…
Publication Keyword: design and presentation
Citizen support for taxes and subsidies implemented to achieve more sustainable food consumption: the role of policy design and presentation
This study explores public support for policy packages including taxes and subsidies used either in isolation or in combination with the aim to reduce animal-based protein in diets. The purpose is to investigate if the support of these packages depends on how they are designed and presented. Previous studies reveal for instance that the design of a carbon tax e.g., in terms of tax…
internal_server_error