Food systems have the potential to nurture human health and support environmental sustainability; however, they are currently threatening both. Providing a growing global population with healthy diets from sustainable food systems is an immediate challenge. Although global food production of calories has kept pace with population growth, more than 820 million people have insufficient food and many more consume low-quality diets that cause micronutrient deficiencies…
Publication Keyword: health
The role of seafood for sustainable and healthy diets – The EAT-Lancet commission report through a blue lens
The role of seafood for sustainable and healthy diets – The EAT-Lancet commission report through a blue lens
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