Indonesia is the world’s second largest producer and third largest consumer of seafood. Fish is therefore essential to the nation, both financially and nutritionally. Overfishing and the effects of climate change will, however, limit future landings of capture fisheries, so any increases in future seafood production will need to come from aquaculture. The ecological effects of aquaculture are dependent upon the choice of species, management,…
Publication Keyword: mangrove
Aquaculture
Biophysical impacts of aquaculture, with consequences for biodiversity, vary with species and culture systems and include issues such as: nutrient enrichment/removal, chemicals, land use, species introductions, genetic flow to wild populations, disturbance of balance or introduction of pathogen/parasites, consumption of capture fishery resources, energy, and greenhouse gas emissions. Guiding principles, labeling schemes and various tools are needed to analyze performance and conformance. Ecological footprints and…
Remote Sensing and Ethnobotanical Assessment of the Mangrove Forest Changes in the Navachiste-San Ignacio-Macapule Lagoon Complex, Sinaloa, Mexico
The present study focuses on the Navachiste-San Ignacio-Macapule lagoon complex in northwest Mexico and evaluates the spatiotemporal change in the mangrove area over the last three decades using Landsat MSS and TM imagery. Local ethnobotanical uses of the mangrove forest and local perceptions about the status and recent development of the mangrove forest cover are also analyzed. The results of interviews with 54 inhabitants of…
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