Aquatic foods are increasingly being recognized as having an important role to play in an environmentally sustainable and nutritionally sufficient food system. Proposals for increasing aquatic food production often center around species, environments, and ambitious hi-tech solutions that mainly will benefit the 16% of the global population living in high-income countries. Meanwhile, most aquaculture species and systems suffer from large performance gaps, meaning that targeted…
Publication Keyword: performance gap
in /storage/content/64/156064/beijer.kva.se/public_html/wp-content/themes/beijer/archive.php on line 42
Call stack:
include()
wp-includes/template-loader.php:106require_once()
wp-blog-header.php:19require()
index.php:17