Mapping diversity of species in global aquaculture

Aquaculture is the world’s most diverse farming practice in terms of number of species, farming methods and environments used. While various organizations and institutions have promoted species diversification, overall species diversity within the aquaculture industry is likely not promoted nor sufficiently well quantified. Using the most extensive dataset available (FAO‐statistics) and an approach based on the Shannon Diversity index, this paper provides a method for…

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