Publication Keyword: protein choice

Food production significantly impacts Earth’s systems and accounts for approximately a quarter of all greenhouse gas emissions. To create a more sustainable food system, scientific evidence emphasizes replacing consumption of certain types of protein with high environmental impact such as beef and pork, with protein with less-impact alternatives such as fish or vegetable protein. This study evaluates a nudge intervention at a medium sized grocery store…

Food production is the human activity with the greatest impact on the earth systems and account for about a quarter of all greenhouse gas emissions. Reducing consumption of certain meat (e.g., beef, pork and lamb) and replacing it with proteins with less environmental impact has been highlighted as one of the greatest leverage points to achieve a more sustainable food system. In this study we…