Exploring sustainable aquaculture development using a nutrition-sensitive approach

Micronutrient deficiencies constitute a pressing public health concern, especially in developing countries. As a dense source of bioavailable nutrients, aquatic foods can help alleviate such deficiencies. Developing aquaculture that provides critical micronutrients without sacrificing the underlying environmental resources that support these food production systems is therefore essential. Here, we address these dual challenges by optimizing nutrient supply while constraining the environmental impacts from aquaculture. Using…

Fatal error: Uncaught Error: Call to undefined function twentynineteen_the_posts_navigation()
in /storage/content/64/156064/beijer.kva.se/public_html/wp-content/themes/beijer/archive.php on line 42

Call stack:

  1. include()
  2. require_once()
  3. require()

Query Monitor

WordPress › Error

There has been a critical error on this website.

Learn more about troubleshooting WordPress.