Food production is a major driver of global environmental change and the overshoot of planetary sustainability boundaries. Greater affluence in developing nations and human population growth are also increasing demand for all foods, and for animal proteins in particular. Consequently, a growing body of literature calls for the sustainable intensification of food production, broadly defined as “producing more using less”. Most assessments of the potential…
Publication Keyword: Sustainable intensification
Fatal error: Uncaught Error: Call to undefined function twentynineteen_the_posts_navigation()
in /storage/content/64/156064/beijer.kva.se/public_html/wp-content/themes/beijer/archive.php on line 42
Call stack:
include()
wp-includes/template-loader.php:106require_once()
wp-blog-header.php:19require()
index.php:17