Other
Styrmedel för hållbar matkonsumtion – en kunskapsöversikt och vägar framåt

Röös, E., J. Larsson, K. Resare Sahlin, M. Jonell, T. Lindahl, E. André, S. Säll, N. Harring, M. Persson. 2020. Styrmedel för hållbar matkonsumtion – en kunskapsöversikt och vägar framåt. SLU Future Food Reports 13 Sveriges lantbruksuniversitet, forskningsplattformen SLU Future Food.

Den här rapporten är resultatet av ett samarbetsprojekt mellan Mistra Sustainable Consumption, SLU Future Food, Beijer Institute of Ecological Economics, Centre for Collective Action Research (CeCAR) vid Göteborgs universitet samt Chalmers. Projektet syftade till att översiktligt kartlägga nuvarande kunskapsläge om styrmedel för en miljömässigt hållbar matkonsumtion samt att identifiera vad offentliga aktörer redan idag skulle kunna göra för att främja en positiv utveckling. Den riktar...

Other
Underlagsrapport 2020:4 Metoder för att ändra kostvanor

Malin Jonell and Therese Lindahl. 2020. Underlagsrapport 2020:4 Metoder för att ändra kostvanor. Konsumentverket .

This report aims at providing an overview of various methods that can be used to influence people’s diets. Given the negative environmental impact and potentially negative health effects that may be associated with the consumption of animal foods, this report focuses on methods for reducing the consumption of these foods, especially red meat. In addition to identifying overall methods, we zoom in on a number...

Other
The role of seafood in sustainable and healthy diets

Troell, M., M. Jonell, and B. Crona. 2019. Scoping report: The role of seafood in sustainable and healthy diets. The EAT-Lancet Commission report through a blue lens .

Aquatic food has a vital role to play in creating a global food system that supports a healthy human population on a healthy planet, yet it has been largely neglected in global efforts to chart the future of food. The EAT-Lancet Commission report on healthy diets from sustainable food systems set scientific targets for healthy diets and environmentally sustainable global food systems. To accurately expand the EAT-Lancet report...

Beijer Discussion Paper
The role of seafood for sustainable and healthy diets – The EAT-Lancet commission report through a blue lens

Troell, M., M. Jonell, and B. Crona. 2019. Beijer Discussion Paper 266: The role of seafood for sustainable and healthy diets - The EAT-Lancet commission report through a blue lens. Beijer Discussion Paper Series.

Book chapter
Certifying farmed seafood – a drop in the ocean or a ‘stepping-stone’ towards increased sustainability?

Jonell, M., M. Tlusty, M. Troell, and P. Rönnbäck. 2019. Certifying farmed seafood – a drop in the ocean or a ‘stepping-stone’ towards increased sustainability?. In: Vogt, M. Sustainability Certification Schemes in the Agricultural and Natural Resources Sectors: Outcomes for society and the environment. Oxon, Routledge, UK. Pp. 157−178.

Journal article
Reframing the sustainable seafood narrative

Tlusty, M.F., P. Tyedmers, M. Bailey, F. Ziegler, P.J.G. Henriksson, C. Béné, S. Bush, R. Newton, F. Ashe, D. C. Little, M. Troell and M. Jonell. 2019. Reframing the sustainable seafood narrative. Global Environmental Change 59:101991..

The dominant sustainable seafood narrative is one where developed world markets catalyze practice improvements by fisheries and aquaculture producers that enhance ocean health. The narrow framing of seafood sustainability in terms of aquaculture or fisheries management and ocean health has contributed to the omission of these important food production systems from the discussion on global food system sustainability. This omission is problematic. Seafood makes critical...

Journal article
Alternative pathways to sustainable seafood

Stoll, J.S., M. Bailey, M. Jonell. 2019. Alternative pathways to sustainable seafood. Conservation Letters 13:e12683.

Seafood certifications are a prominent tool being used to encourage sustainability in marine fisheries worldwide. However, questions about their efficacy remain the subject of ongoing debate. A main criticism is that they are not well suited for small‐scale fisheries or those in developing nations. This represents a dilemma because a significant share of global fishing activity occurs in these sectors. To overcome this shortcoming and...

Journal article
Governing the salmon farming industry: Comparison between national regulations and the ASC salmon standard

Luthman, O., M. Jonell, and M. Troell. 2019. Governing the salmon farming industry: Comparison between national regulations and the ASC salmon standard. Marine Policy 106: 03534.

Farmed salmon has become an important export commodity for many countries and regions. The expanding salmon aquaculture industry has, due to its rapid increase, resulted in environmental concerns, most notably relating to the interaction with wildlife, effects of effluents and discharges in local ecosystems, in some regions overuse of antibiotics and development of Antimicrobial Resistance (AMR) and high dependence on fish resources in feeds. As...

Other
Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

Willett, W., J. Rockström, B. Loken, M. Springmann, T. Lang, S. Vermeulen, T. Garnett, D. Tilman, F. DeClerck, A. Wood, M. Jonell, M. Clark, L.J. Gordon, J. Fanzo, C. Hawkes, R. Zurayk, J.A. Rivera, W. De Vries, L. Majele Sibanda, A. Afshin, A. Chaudhary, M. Herrero, R. Agustina, F. Branca, A. Lartey, S. Fan, B. Crona, E. Fox, V. Bignet, M. Troell, T. Lindahl, S. Singh, S.E. Cornell, K.S. Reddy, S. Narain, S. Nishtar and C.J.L. Murray. 2019. Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems. EAT-Lancet. DOI: 10.1016/S0140-6736(18)31788-4 .

Food systems have the potential to nurture human health and support environmental sustainability; however, they are currently threatening both. Providing a growing global population with healthy diets from sustainable food systems is an immediate challenge. Although global food production of calories has kept pace with population growth, more than 820 million people have insufficient food and many more consume low-quality diets that cause micronutrient deficiencies...

Journal article
Commentary: comparing efficiency in aquatic and terrestrial animal production systems

Tlusty, M., P. Tyedmers, F. Ziegler, M. Jonell, P. J. Henriksson, R. Newton, D. Little, J. Fry, D. Love, and L. Cao. 2018. Commentary: comparing efficiency in aquatic and terrestrial animal production systems. Environmental Research Letters 13 (12): 128001.