Journal article
Reorientation of aquaculture production systems can reduce environmental impacts and improve nutrition security in Bangladesh

Shepon, A., J. A. Gephart, P. J. G. Henriksson, R. Jones, K. Murshed-e-Jahan, G. Eshel and C. D. Golden . 2020. Reorientation of aquaculture production systems can reduce environmental impacts and improve nutrition security in Bangladesh. Nature Food (1):640–647.

Aquatic foods are a critical source of human nutrition in many developing countries. As a result, declines in wild-caught fish landings threaten nutritionally vulnerable populations. Aquaculture presents an opportunity to meet local demand, but it also places pressure on natural resource inputs and causes a range of environmental impacts. Here, we examine whether current aquaculture systems in Bangladesh can be reoriented to address prevailing nutritional...

Journal article
Evidence for action: a One Health learning platform on interventions to tackle antimicrobial resistance

Wernli, D., Jørgensen, P.S., Parmley, E.J., Troell, M., et.al. 2020. Evidence for action: a One Health learning platform on interventions to tackle antimicrobial resistance. Lancet Infectious Diseases DOI:https://doi.org/10.1016/S1473-3099(20)30392-3.

Improving evidence for action is crucial to tackle antimicrobial resistance. The number of interventions for antimicrobial resistance is increasing but current research has major limitations in terms of efforts, methods, scope, quality, and reporting. Moving the agenda forwards requires an improved understanding of the diversity of interventions, their feasibility and cost–benefit, the implementation factors that shape and underpin their effectiveness, and the ways in which...

Journal article
China at a Crossroads: An Analysis of China’s Changing Seafood Production and Consumption

Crona, B., E. Wassénius, M. Troell, K. Barclay, T. Mallory, M. Fabinyi, W. Zhang, V. W.Y. Lam, L. Cao, P. J.G. Henriksson, H. Eriksson. 2020. China at a Crossroads: An Analysis of China's Changing Seafood Production and Consumption. One Earth 3(1):32-44.

China is a key player in global production, consumption, and trade of seafood. Given this dominance, Chinese choices regarding what seafood to eat, and how and where to source it, are increasingly important—for China, and for the rest of the world. This perspective explores this issue using a transdisciplinary approach and discusses plausible trajectories and implications for assumptions of future modeling efforts and global environmental...

Book chapter
Environmental nutrition and LCA

Pelletier, N., R. W. R. Parker, and P. J. G. Henriksson. 2019. Environmental nutrition and LCA. In: J. Sabaté, editor. Environmental Nutrition: Connecting Health and Nutrition with Environmentally Sustainable Diets. Elsevier Academic Press, London, UK. Pp. 141–156.

Other
The future of aquaculture in Indonesia: A transformation toward increased sustainability

Henriksson, P. J. G., L. K. Banks, S. Suri, T. Y. Pratiwi, N. Ahmad Fatan, and M. Troell. 2019. The future of aquaculture in Indonesia: A transformation toward increased sustainability. Penang, Malaysia: WorldFish. Policy Brief: 2019-14.

To combat current high levels of malnutrition and stunting, the Indonesian government has set ambitious targets for aquaculture growth up to 2030. Fish already fundamentally contributes to the well-being of Indonesians by offering an affordable source of nutritious animal protein. However, to reach these targets, production will have to more than triple. However, meeting the production targets will come at a cost for the environment....

Journal article
Indonesian aquaculture futures — identifying interventions for reducing environmental impacts

Henriksson, P. J. G., L. K. Banks, S. K. Suri, T. Y. Pratiwi, M. R. Fatan, and M. Troell. 2019. Indonesian aquaculture futures — identifying interventions for reducing environmental impacts. Environmental Research Letters 14:124062.

Indonesia is the world’s second largest producer and third largest consumer of seafood. Fish is therefore essential to the nation, both financially and nutritionally. Overfishing and the effects of climate change will, however, limit future landings of capture fisheries, so any increases in future seafood production will need to come from aquaculture. The ecological effects of aquaculture are dependent upon the choice of species, management,...

Journal article
Everything is relative and nothing is certain. Toward a theory and practice of comparative probabilistic LCA

Heijungs, R., J. B. Guinée, A. Mendoza Beltrán, P. J. G. Henriksson, and E. Groen. 2019. Everything is relative and nothing is certain. Toward a theory and practice of comparative probabilistic LCA. International Journal of Life Cycle Assessment  24(9):1573–1579.

Introduction It is widely recognized that LCA is in most cases relative and contains uncertainties due to choices and data. This paper analyses the combination of the two comparative uncertainties. Basic concepts We carefully define the idea of relativity and uncertainty within LCA. We finish off by giving an example of case where inappropriate handling of comparative uncertainties will lead to a misleading result for...

Journal article
Coevolutionary Governance of Antibiotic and Pesticide Resistance

Jørgensen, P. S., C. Folke, P. J. G. G. Henriksson, K. Malmros, M. Troell, A. Zorzet, and Living with Resistance project. 2020. Coevolutionary Governance of Antibiotic and Pesticide Resistance. Trends in Ecology and Evolution: 35(6):484-494.

Development of new biocides has dominated human responses to evolution of antibiotic and pesticide resistance. Increasing and uniform biocide use, the spread of resistance genes, and the lack of new classes of compounds indicate the importance of navigating toward more sustainable coevolutionary dynamics between human culture and species that evolve resistance. To inform this challenge, we introduce the concept of coevolutionary governance and propose three...

Journal article
Reframing the sustainable seafood narrative

Tlusty, M.F., P. Tyedmers, M. Bailey, F. Ziegler, P.J.G. Henriksson, C. Béné, S. Bush, R. Newton, F. Ashe, D. C. Little, M. Troell and M. Jonell. 2019. Reframing the sustainable seafood narrative. Global Environmental Change 59:101991..

The dominant sustainable seafood narrative is one where developed world markets catalyze practice improvements by fisheries and aquaculture producers that enhance ocean health. The narrow framing of seafood sustainability in terms of aquaculture or fisheries management and ocean health has contributed to the omission of these important food production systems from the discussion on global food system sustainability. This omission is problematic. Seafood makes critical...

Journal article
Commentary: comparing efficiency in aquatic and terrestrial animal production systems

Tlusty, M., P. Tyedmers, F. Ziegler, M. Jonell, P. J. Henriksson, R. Newton, D. Little, J. Fry, D. Love, and L. Cao. 2018. Commentary: comparing efficiency in aquatic and terrestrial animal production systems. Environmental Research Letters 13 (12): 128001.