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The Beijer Institute strives to create research frontiers at the interface of ecology, economics and related disciplines, in order to promote a deeper understanding of the interplay between ecological systems and social and economic development in relation to sustainability.
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Food system byproducts upcycled in livestock and aquaculture feeds can increase global food supply
Sandström, V., A. Chrysafi, M. Lamminen, M. Troell, M. Jalava, J. Piipponen, S. Siebert, O. van Hal, V. Virkki and M. Kummu. 2022. Food system byproducts upcycled in livestock and aquaculture feeds can increase global food supply. Nature Food 3(9):729–740.
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