Aquaculture and sustainable seafood
Research projects
Project
SeaWin
A formas funded project aiming to increase production and consumption of sustainable seafood in Sweden
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Project
AMResilience
AMResilience is a project funded by the fifth call of JPIAMR to explore the factors determining resilience and facilitating transformations of antibiotic use and resistance across human health, agriculture, and aquaculture
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Project
SeaBOS
Seafood Business for Ocean Stewardship (SeaBOS) is an initiative resulting from a series of Keystone Dialogues between scientists and seafood companies.
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Project
EAT-LANCET
The EAT-Lancet Commission on Food, Planet, Health brought together 37 world-leading scientists from across the globe to answer this question: Can we feed a future population of 10 billion people a healthy diet within planetary boundaries?
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Project
EAT Blue scoping report
A new scoping report commissioned by EAT, and produced by Beijer Institute and Stockholm Resilience Centre outlines the role of aquatic food on the path to sustainable and healthy diets
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Project
Inequality and the biosphere
In this project, we aim to identify synergies and trade-offs between the crucial ambitions of reducing inequalities and safeguarding the biosphere
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