LATEST NEWS & EVENTS

News & events


2022-09-20

Food production

New research shows how adjustment to the feeding of livestock and fish could make more food available for up to one billion people.

2022-09-19

Energy policies

EU fuel tax cuts could increase Russian oil profits according to new study in Nature Energy.
2022-09-08

Annual Report 2021/2022

Find out all about Beijer Institute research, activities, policy interactions and more for the past year in the new Annual Report.
2022-06-28

Ocean stewardship

Report launch with focus on progress made by the unique science and industry collaboration SeaBOS for sustainable seafood and healthy oceans.
2022-06-18

Earth stewardship

Recent study indentifies five pragmatic and strategic leverage points for transformation toward earth stewardship.
2022-06-15

Baltic Sea Award

Malin Jonell won the Östersjöakuten award 2022 for her research contributions to the Baltic Sea using novel approaches to combine ecology, economics and nature resource management.
2022-06-08

Sustainability award

Carl Folke has been awarded the Dr A.H. Heineken Prize for Environmental Sciences 2022. The award honours his pioneering role in sustainability science.
2022-06-02

Financial giants

A new report highlights that investments are driving Earth towards global tipping points and calls for new economic indicators and for governments and financial institutions to phase out subsidies.
2022-05-10

The global ocean

Members of the Swedish and Norwegian royal families attended seminar on the state of the ocean. They highlighted both countries’ close connection to the ocean and the need to become better stewards of it.
2022-04-02

Stockholm+50

A series of dialogues will deliberate on a new agenda for economics and finance for our living planet and prosperity for all. A synthesis report will be delivered to Stockholm+50.
2022-04-01

Art and Science

Students interpret science in art and design exhibition that provide new entrances to complex research.
2022-03-19

Freshwater aquaculture

Too much focus on mariculture risks overshadow freshwater aquaculture research, at the expense of poorer consumers.